Well, I had a 60% success rate with my plan for last night. I was going to:
1. Workout (running at the gym).
2. Make the Oh She Glows salad for lunches the rest of the week.
4. Make tuna pasta salad and hard boil eggs for Tim’s lunches and breakfasts.
5. Play more FFXIII-2.
Here’s how that turned out!
On Sunday, the weather here was GLORIOUS and I had my first outdoor run of 2012. I only went two miles, but they were a fast (for me) two miles! My intention yesterday was to go to the gym and run on the treadmill because of how awesome Sunday felt.
Then I remembered.
I had a great start running last year. I was going into it in March and April mentally off of my half marathon finish in the previous October. And I went too far, too fast and ended up with an injury that took me months of training and therapy to overcome. I was NOT going to do that again this year. Thus, I forced myself to rest yesterday and I will run tonight.
Make the OSG salad.
Success! I made tweaks to the dressing and it turned out great! At least it did last night. Now as I’m eating it for lunch, the dressing is all wrong. Perhaps I just hate sweet dressings…if this had a soy-ginger-sesame dressing instead of the orange-ginger dressing, it would be better. I should see if Tim likes it…otherwise this one might be deemed a “failure” since I put all the dressing on last night. One thing I’ve learned: you can’t undress a salad.
Anyway, back to last night: between the chopping and the cooking and the mixing, it took a lot longer to put together than I had anticipated…more on that later.
I can’t understand how two adults can dirty so many dishes. Walking into the door after work last night, I was so personally disgusted with the stack of dishes, I had to tackle them right away. One full dishwasher and one sink full of cookware and 45 minutes later, I was done! Until I started cooking, that is.
Big fail. The pan I boil eggs and pasta in was tied up cooking the wheatberries for the OSG salad because I forgot it takes an hour and fifteen minutes to cook wheatberries! By the time they were done and I got the salad put together, I was starving and needed to make myself some dinner (fresh mushroom ravioli, chicken sausage and broccoli I needed to use up). After I ate, I was sick of cooking/cleaning (and by then it was 8:30pm).
Of course I did this one!
It’s my sit-on-the-couch and unwind-from-the-day activity when Tim’s not home. If he’s home, we watch the TV shows that have built up in our queue. My job is stressful and has been extremely busy lately, so when I need “down time” I need to take it.
My “plan” for tonight:
1. Run! (doing right after work)
2. Dishes! (the ones I dirtied making all the stuff last night)
3. Dinner! (I probably should figure this one out)
4. Make tuna salad and hard boil those eggs.
We have so much to do before we move next week. And now, after a nearly snow-free winter, they’re forecasting 1-2 FEET OF SNOW in the next two weeks. Awesome.